| 000 | 00686 a2200265 4500 | ||
|---|---|---|---|
| 008 | 221019s9999 xx 000 0 und d | ||
| 041 | _aEn | ||
| 044 | _aCIV | ||
| 090 | _bDG/A/471 | ||
| 100 | _aABOUA, Firmin | ||
| 110 | _aCentre Ivoirien de Recherche Technologique | ||
| 110 | _b | ||
| 242 | _aOptimisation de la fermentation traditionnelle du manioc | ||
| 245 | 0 | _aOptimisation of traditional fermentation of cassava | |
| 260 | _aAbidjan | ||
| 260 | _bTropical sciences | ||
| 260 | _c1995 | ||
| 302 | _ap. 77-85 | ||
| 650 | _gFermentation | ||
| 650 | _gManihot esculenta | ||
| 650 | _gVarietes | ||
| 760 | _b35 | ||
| 760 | _w1 | ||
| 856 | _uDG/A/471 | ||
| 999 |
_c4503 _d4503 |
||