| 000 | 00859 a2200265 4500 | ||
|---|---|---|---|
| 005 | 20250411150003.0 | ||
| 008 | 250411b |||||||| |||| 00| 0 eng d | ||
| 041 | _aEn | ||
| 044 | _aCIV | ||
| 090 | _bDG/A/1629 | ||
| 100 | _a DJEDJI, Catherine Bomoh Ebah | ||
| 110 |
_aCentre National de Recherche Agronomique _bCt̥e d'Ivoire |
||
| 110 |
_bCote d'Ivoire _aCentre National de Recherche Agronomique |
||
| 245 | _aConsumer preference and quality criteria for attieke a fermented Iorian cassava productd | ||
| 260 | _bCNRA | ||
| 302 | _a1 p. | ||
| 388 | _a2025-04-11 | ||
| 650 |
_2AGROVOC _gCote d'Ivoire |
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| 650 |
_gManioc _2AGROVOC |
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| 650 |
_gAttieke _2AGROVOC |
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_gConsommateur _2AGROVOC |
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| 650 |
_gPreference _2AGROVOC |
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| 650 |
_gqualite _2AGROVOC |
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| 856 | _uhttps://ftech.byethost7.com/wp-content/uploads/2025/04/DGA1629.pdf | ||
| 999 |
_c5918 _d5918 |
||