| 000 | 01110 a2200349 4500 | ||
|---|---|---|---|
| 005 | 20250903094727.0 | ||
| 008 | 250903b |||||||| |||| 00| 0 eng d | ||
| 022 | _a19960808 | ||
| 041 | _aEn | ||
| 044 | _aCIV | ||
| 090 | _bDG/A/1655 | ||
| 100 | _aYAPI, Yapi Eric | ||
| 100 | _a ADIKO, Cho Evelyne J. R. | ||
| 100 | _aDEFFAN, Kando Prudence | ||
| 100 | _a | ||
| 110 | _aCentre National de Recherche Agronomique | ||
| 110 | _bCote d'Ivoire | ||
| 245 |
_aAssessing the effects of two fermentation methods on the physico-chemical microbiological and sensory properties _bof placali prepared from three improved cassava varietes |
||
| 260 | _aAfrican Journal of Microbiology Research | ||
| 260 | _bCNRA | ||
| 260 | _bUniversite Nangui Abrogoua | ||
| 260 | _cJanv 2025 | ||
| 302 | _a p. 48-57 | ||
| 388 | _a2025-09-03 | ||
| 650 |
_2AGROVOC _gCote d'Ivoire |
||
| 650 | _gManioc | ||
| 650 | _gVariete | ||
| 650 | _gPlacali | ||
| 650 | _gFermentation | ||
| 650 | _gmicrobiologie | ||
| 856 | _uhttps://ftech.byethost7.com/wp-content/uploads/2025/09/DGA1655.pdf | ||
| 999 |
_c5976 _d5976 |
||