| 000 | 03384nam a2200649 i 4500 | ||
|---|---|---|---|
| 001 | 20183065937 | ||
| 003 | CtWfDGI | ||
| 005 | 20220524144003.0 | ||
| 006 | m o d | ||
| 007 | cr zn||||uuuuu | ||
| 008 | 180413s2018 enkad ob 001 0 eng d | ||
| 020 |
_a9781780647913 _q(pdf) |
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| 020 |
_a9781780647920 _q(ePub) |
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| 020 |
_z9781780647906 _q(hbk : alk. paper) |
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| 040 |
_aCtWfDGI _beng _erda _cCtWfDGI |
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| 050 | 1 | 4 |
_aSF396.5 _b.B53 2018eb |
| 082 | 0 | 4 |
_a636.4085 _223 |
| 100 | 1 |
_aBlair, Robert, _d1933- _eauthor. |
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| 245 | 1 | 0 |
_aNutrition and feeding of organic pigs / _cRobert Blair, Faculty of Land and Food Systems, the University of British Columbia, Vancouver, British Columbia, Canada. |
| 250 | _a2nd edition. | ||
| 264 | 1 |
_aWallingford, Oxfordshire, UK : _bCABI, _c2018. |
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| 264 | 4 | _c�2018 | |
| 300 |
_a1 online resource (v, 258 pages) : _billustrations, charts |
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| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_acomputer _bc _2rdamedia |
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| 338 |
_aonline resource _bcr _2rdacarrier |
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| 504 | _aIncludes bibliographical references and index. | ||
| 505 | 0 | _aIntroduction and background -- Aims and principles of organic pig production -- Elements of pig nutrition -- Approved ingredients for organic diets -- Diets for organic pig production -- Choosing the right breed and strain of pig -- Integrating feeding programmes into organic production systems -- Conclusions and recommendations for the future. | |
| 520 | 3 | _aThis second edition book discusses the advices on nutrition and feeding practices that relate to the standards for certification of organic pigs and the production of organic pork; on how appropriate diet can be formulated and how feeding programmes can be integrated into an organic production system; and on international standards set for organic feeding of pigs. The book is intended for personnel, teachers, researchers, veterinarians, organic producers formulating diets and feeding programmes for pigs and regulatory authorities in several countries for addressing nutritional issues and relevant revisions of regulations in the future. | |
| 506 | _aAccess limited to subscribing institution. | ||
| 530 | _aAlso available in print format. | ||
| 588 | _aTitle from PDF title page (viewed April 13, 2018). | ||
| 650 | 0 | _aOrganic farming. | |
| 650 | 0 |
_aSwine _xFeeding and feeds. |
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| 650 | 0 |
_aFeeds _xComposition. |
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| 650 | 1 | 2 | _aAnimal Feed. |
| 650 | 1 | 2 | _aSwine. |
| 650 | 2 | 2 |
_aFeeding Methods _xveterinary. |
| 650 | 2 | 2 | _aOrganic Agriculture. |
| 650 | 2 | 2 |
_aDiet _xveterinary. |
| 650 | 7 |
_aAnimal nutrition. _2cabt |
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| 650 | 7 |
_aAnimal production. _2cabt |
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| 650 | 7 |
_aCertification. _2cabt |
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| 650 | 7 |
_aDiets. _2cabt |
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| 650 | 7 |
_aFeed formulation. _2cabt |
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| 650 | 7 |
_aMeat production. _2cabt |
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| 650 | 7 |
_aNutrition programmes. _2cabt |
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| 650 | 7 |
_aOrganic farming. _2cabt |
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| 650 | 7 |
_aPig farming. _2cabt |
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| 650 | 7 |
_aPig feeding. _2cabt |
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| 650 | 7 |
_aPigmeat. _2cabt |
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| 650 | 7 |
_aQuality controls. _2cabt |
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| 650 | 7 |
_aStandardization. _2cabt |
|
| 710 | 2 |
_aC.A.B. International, _eissuing body. |
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| 776 | 0 | 8 |
_iPrint version: _tNutrition and feeding of organic pigs _b2nd edition. _dWallingford, Oxfordshire, UK ; Boston, MA : CAB International, [2018] _z9781780647906 (hbk : alk. paper) _w(DLC)2017029488 |
| 856 | 4 | 0 |
_uhttps://dx.doi.org/10.1079/9781780647906.0000 _zClick here to access resource |
| 999 |
_c68 _d68 |
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